THE PURPOSE OF THIS POSTING IS TO CREATE A POOL OF APPLICANTS TO BE CONSIDERED FOR SUBSTITUTE WORK IN THE DISTRICT. 

 

IF YOU WOULD LIKE TO BE PLACED IN THE POOL, COMPLETE THE APPLICATION. 

YOU WILL BE CONTACTED WHEN THERE IS A NEED TO ADD TO OUR CURRENT LIST OF SUBSTITUTES WORKING IN OUR BUILDINGS. 

   

Purpose Statement:

The job of CN Server is done for the purpose/s of prepping and serving food items for consumption by CN clientele, processing transactions, and maintaining facilities in a sanitary condition.

 

 

Essential Functions

• Assists student helpers for the purpose of providing instructions and guidance for performing their job functions.

• Cleans utensils, equipment, the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.

• Collects payments for food items, utilizing POS software

• Inspects food items for the purpose of verifying quantity and specifications and/or complying with health department requirements.

• Loads carts for the purpose of ensuring that equipment is returned to production site.

• Monitors the kitchen (e.g. spill, hazards, food handling and temperature, etc.) for the purpose of ensuring a safe work environment and complying with department standards.

• Prepares records for the purpose of identifying excess food items.

• Processes daily receipts for the purpose of ensuring accuracy of information and preparing monies for delivery.

• Receives carts at assigned sites for the purpose of assisting in unloading as needed.

• Responds to inquiries of students, staff and the public for the purpose of providing information on meal pricing, menus, etc.

• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

 

Working Environment

The usual and customary methods of performing the job’s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity.  Generally the job requires 0% sitting, 90% walking, and 10% standing.  The job is performed under some temperature extremes and some hazardous condition.

 

Continuing Education/Training Maintain Food Handler’s Permit

 

Certificates and Licenses  Food Handler’s Permit

 

Clearances Criminal Justice Fingerprint/Background Clearance/ Drug Screening

 

Wage: $19.56 an hour